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+ servings

Beef Stroganoff Recipe

Homemade Beef Stroganoff Recipe. Juicy thinly sliced beef cooked and then smothered in a rich mushroom gravy. This EASY one-pan dish is ready in just 30 minutes.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6 servings
Author: Valentina

Ingredients

  • lbs beef sirloin, thin strips
  • 2 Tbsp cooking oil (canola or olive oil)
  • 1 small onion, sliced or diced
  • 2 garlic cloves, minced
  • 10 oz mushrooms, sliced

stroganoff sauce-

  • 2 Tbsp unsalted butter
  • 2 Tbsp all-purpose flour
  • 2 cups regular beef broth
  • 1/2 cup sour cream
  • tsp dijon mustard

Instructions

Cook meat & veggies-

  • In a skillet, heat oil. Once hot, sear the beef strips for 2 minutes, turning once halfway through cooking. Lightly season with salt and pepper (Cook in two batches.) Remove from skillet and cover to keep warm.
  • Add the onions to the same skillet and cook until tender. Add mushrooms and continue cook until golden.

Cook sauce-

  • Add the butter and garlic to the skillet. Once melted, quickly stir in the flour.
  • In a small bowl, combine beef broth, sour cream and dijon mustard. Add to the skillet, stirring. Bring sauce to simmer.
  • Add the beef back into the skillet and cook until meat it reheated.
  • Serve immediately and enjoy.

Notes

-Serve the Beef Stroganoff over egg noodles or mashed potatoes.