Homemade Beef Stroganoff Recipe. Juicy thinly sliced beef cooked and then smothered in a rich mushroom gravy. This EASY one-pan dish is ready in just 30 minutes.
In a skillet, heat oil. Once hot, sear the beef strips for 2 minutes, turning once halfway through cooking. Lightly season with salt and pepper (Cook in two batches.) Remove from skillet and cover to keep warm.
Add the onions to the same skillet and cook until tender. Add mushrooms and continue cook until golden.
Cook sauce-
Add the butter and garlic to the skillet. Once melted, quickly stir in the flour.
In a small bowl, combine beef broth, sour cream and dijon mustard. Add to the skillet, stirring. Bring sauce to simmer.
Add the beef back into the skillet and cook until meat it reheated.
Serve immediately and enjoy.
Notes
-Serve the Beef Stroganoff over egg noodles or mashed potatoes.