Classic Ground Beef Taco Recipe
When looking for a quick yet delicious dinner idea, this beef taco recipe is the way to go. The flavorful taco meat in a fluffy tortilla, finished with your favorite toppings, is the perfect meal for any day of the week. It comes together quickly, using minimal
Ingredients
-taco meat
- 1 recipe of taco meat
- 8 taco shells hard shells (or 6-inch soft flour tortillas)
toppings-
- shredded lettuce
- diced tomatoes
- chopped onion
- shredded cheese
- sour cream
- guacamole
Instructions
- Prepare the ground beef using the homemade taco meat recipe.
- Meanwhile, cut up and shred the desired toppings for the tacos and place them into bowls.
- In a skillet, heat the soft tortillas. Add the taco meat to the soft tortillas or hard shells. Top with desired topping.
- Serve and enjoy, friends!
Notes
Store: Keep leftovers in the fridge for 3 to 4 days.