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+ servings

EASY Shrimp Ceviche Recipe

A healthy and easy classic shrimp ceviche recipe loaded with shrimp, cucumbers, avocado, tomatoes tossed in lime juice.
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 4 servings
Author: Valentina's Corner


  • 1/2 lb cooked shrimp
  • 1 1/2 cups tomatoes, cubed
  • 1 cup cucumber, cubed
  • 1/3 cup chopped red onion
  • 2 garlic cloves, minced
  • 1 medium avocado, cubed
  • 1/4 cup chopped cilantro
  • 1/2 cup freshly squeezed lime juice
  • ¼ tsp ground black pepper
  • tsp salt


  • Prepare half a portion of the cooked shrimp recipe (or use cooked shrimp).
  • Once the shrimp is baked and cooled, chop the shrimp small cubes.
  • In a large bowl, add the cubed shrimp, tomatoes, cucumbers, chopped onions, minced garlic, avocado, cilantro, lime juice, pepper, and salt and mix until combined.
  • Serve with tortilla chips.
  • Enjoy!