In a skillet melt butter. Once melted, add the chili sauce, honey, dijon, soy sauce, and lemon juice and mix. Bring to a low simmer and remove from heat.
Add the baked chicken wings to the skillet and toss in the asian sauce. (See note)
Enjoy!
Notes
You can add the wings back into the oven once coated in the sauce, it'll allow the sauce to penetrate into the wings.