In a serving bowl, add the cubed tomatoes, chopped onions, jalapenos, cilantro, garlic, salt, pepper, cumin, and lime juice. Mix everything until well combined.
Serve and enjoy!
Notes
TIP: for the best flavor, allow pico de gallo marinate for 10 minutes or several hours in the fridge. STORE: Store the pico de gallo in a container in the fridge, will keep for about 3 days!