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Pico de Gallo

An EASY recipe for the classic Pico de Gallo. A Mexican salsa loaded with tomatoes, onions, cilantro and fresh lime juice!
Prep Time: 10 minutes
Cook Time: 0 minutes
0 minutes
Total Time: 10 minutes
Servings: 4 servings
Author: Valentina's Corner


  • 1 lb ripe tomatoes, cubed
  • 1/2 red onion, finely chopped
  • 1 jalapeno, chopped
  • 1/3 cup cilantro, finely chopped
  • 1 garlic cloves, minced
  • ½ tsp salt
  • ¼ tsp ground black pepper
  • ¼ tsp ground cumin
  • 3 Tbsp lime juice


  • In a serving bowl, add the cubed tomatoes, chopped onions, jalapenos, cilantro, garlic, salt, pepper, cumin, and lime juice. Mix everything until well combined.
  • Serve and enjoy!


TIP: for the best flavor, allow pico de gallo marinate for 10 minutes or several hours in the fridge.  
STORE: Store the pico de gallo in a container in the fridge, will keep for about 3 days!