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Grilled Sausage Recipe (with Vegetables)

An easy recipe for mild Italian sausages grilled with peppers, onions and mushrooms with garlic, served in a hoagie roll.
Prep Time: 12 minutes
Cook Time: 8 minutes
Total Time: 20 minutes
Servings: 5 servings
Author: Valentina's Corner


  • 5 Johnsonville mild Italian sausages
  • 2 bell peppers cut into strands
  • 1 small sweet onion cut into strands
  • 6 oz mushrooms sliced
  • 2 garlic cloves minced
  • 2 Tbsp canola oil
  • salt and pepper to taste
  • 3 Tbsp mayo optional


  • Preheat grill to medium heat and line with foil.
  • Butterfly the sausages and add to foil.
  • Spread out the vegetables around the sausages.
  • Add garlic, season with salt and pepper and drizzle with oil. Toss to combine.
  • Grill 6-8 minutes or until sausages are cooked through, flipping sausages as needed and mixing vegetables.
  • Once cooked, add the hoagies to the grill and cook until crispy (don't burn).
  • Spread mayo over the hoagies (optional), add the sausages and grilled veggies.
  • Enjoy immediately.


  • Cut vegetables into thick strands or they will cook quicker than the sausages.
  • Use spicy mayo for heat in the sandwiches.