Classic Grilled Cheese Recipe
There's nothing like the heart-warming comfort that a homemade grilled cheese sandwich will bring you. Gooey cheese melted between crispy bread slices.
Ingredients
- 4 Tbsp unsalted butter room temp
- ½ tsp garlic powder
- ½ tsp Italian seasoning
- 4 thick slices of French bread
- 4 oz of shredded cheese American or mild cheddar
Instructions
- In a small bowl, combine butter and seasoning. Spread butter on one side of each slice of bread.
- With the bread facing buttered side up, evenly spread cheese slices onto half your bread slices. Close with an empty piece of bread.
- Spread butter on the outside of the sandwich.
- Gently place the sandwich into a skillet and cook over low-medium heat. Flip the sandwich once the bottom is golden-brown.
- Once both sides are lightly toasted and the cheese melts, remove from the heat and enjoy!
Notes
- Cooking: If the bread is toasting faster than the cheese is melting, turn down the heat and cover with a lid for a few minutes.
- Air-fry: Place the sandwich in the basket of your air fryer and set it to 350°F for 6-8 minutes.
- Storage: Serve this sandwich immediately for best results, but you can also store it in the fridge for up to 3 days.