Go Back
+ servings

EASY Blueberry Coffee Cake

Soft and moist coffee cake recipe loaded with fresh blueberries and a struesel topping.
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 10 servings
Author: Valentina's Corner


blueberry cake-

  • 4 Tbsp unstalted butter
  • 1 cup granulated sugar
  • 1 cup sour cream
  • 1 tsp vanilla extract
  • 2 large eggs
  • 2 tsp lemon zest
  • 2 Tbsp lemon juice
  • 1 3/4 cups all-purpose flour, measured then sifted
  • 2 tsp baking powder
  • ½ tsp salt
  • 1 pint fresh blueberries
  • 1 tsp all-purposeflour, measured then sifted

struesel topping-


  • Preheat the oven to 375°F. Line a baking dish with parchment paper and spray with baking spray.
  • In a bowl, cream together butter and sugar. Add the sour cream, vanilla, eggs, lemon zest, and the lemon juice to the bowl and mix until combined.
  • Add in the sifted flour, baking powder and salt, beat until incorporated.
  • In a small bowl toss the blueberries with 1 tsp flour and add to the cake batter. Gently fold into the batter.
  • Combine together the flour, cubed butter, cinnamon, brown sugar and granulated sugar until mixture forms a crumb.
  • Pour the blueberry cake batter to the baking dish. Top with the streusel crumb.
    Bake at 40-45 minutes or until cake is fully cooked.
  • Enjoy!