• In a blender or food processor crush the pack of oreo cookies until coarse. Set aside about 3 Tbsps for decor.

  Add the cream cheese and mix until fully combined.
• Line a baking sheet with parchment paper and make 24 even-sized balls out of the mixture and add the baking sheet.
• Freeze the oreo truffles for about 20 minutes.
• Meanwhile, melt the choice of chocolate.

stovetop melthing method-

• In a saucepan add water about 1/4 of the way and place a bowl over the water, NOT touching the water.

  Add the chocolate into the bowl and allow to fully melt, mixing occasionally.

microwave melting method-

• Add chocolate into a bowl and heat in 30 second intervals mixing everytime until fully melted.

dip oreo truffles-

• Dip the oreo balls into the melted chocolate using dipping tools or a fork and place back nto the baking sheet and top with desired toppings.
• Refrigerate until the chocolate hardens and enjoy!