In a bowl combine the panko crumbs with milk. Add the rest of the ingredients for the meatballs and mix well. Shape into 24 meatballs even sized meatballs.
In a large skillet, heat oil over medium heat. Once hot add the meatballs in 2 batches until the meatballs are golden brown and fully cooked, about 6-7 minutes. Flip the meatballs as needed and add more oil as needed. After the meatballs are cooked remove from skillet and cover to keep warm.
how to make swedish meatball sauce-
In the same skillet, melt butter and then whisk in flour and cook until golden, whisking continually.
Add in the broth, heavy whipping cream, dijon, salt, and pepper and stir. Bring the sauce to a simmer and continue cooking until thick. Place the meatballs back into the skillet into the sauce and cook until the meatballs are heated through.
Garnish with chopped greens and serve over mashed potatoes or desired side. Enjoy!