Banana Carrot Bread Recipe
This recipe for Banana Carrot Bread is so easy to make. The combination from the bananas, carrots and walnuts results in a moist and soft bread loaf loaded with so much flavor.
Ingredients
- 3/4 cup granulated sugar
- 2 large eggs
- 3 ripe bananas, mashed
- 1 large carrot, shredded
- 1/3 cup sour cream
- 2 Tbsp oil
- ½ tsp vanilla extract
- ½ tsp baking soda
- 1 tsp baking powder
- 1 3/4 cup all-purpose flour, measured then sifted
- ½ tsp ground cinnamon
- 1/3 cup chopped walnuts, optional
Instructions
- Preheat the oven to 355°F and line a 9x5 bread pan with parchment paper and spray with baking spray.
- In a bowl, combine sugar and eggs. Add in the mashed bananas, shredded carrots, sour cream, oil, and vanilla and mix until well combined.
- Sift the flour, baking soda, baking powder, and cinnamon intoa separate bowl.
- Add the dry ingredients into the bread batter and mix untilwell combined. Mix in the chopped walnuts and combine.
- Pour the carrot banana bread batter into the prepared bread pan and top with additional chopped nuts.
- Bake the banana bread at 355°F for 30 minutes. Turn the heat down to 325°F and bake for an additional 25-30 minutes or until cooked.
- Remove the bread from the oven and slightly cool then remove it from the bread pan.
- Cool the bread loaf on a cooling rack then serve.
- Enjoy!