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Banana Carrot Bread Recipe

This recipe for Banana Carrot Bread is so easy to make. The combination from the bananas, carrots and walnuts results in a moist and soft bread loaf loaded with so much flavor.
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 10 servings
Author: Valentina's Corner

Ingredients

Instructions

  • Preheat the oven to 355°F and line a 9x5 bread pan with parchment paper and spray with baking spray.
  • In a bowl, combine sugar and eggs. Add in the mashed bananas, shredded carrots, sour cream, oil, and vanilla and mix until well combined.
  • Sift the flour, baking soda, baking powder, and cinnamon intoa separate bowl.
  • Add the dry ingredients into the bread batter and mix untilwell combined.
    Mix in the chopped walnuts and combine.
  • Pour the carrot banana bread batter into the prepared bread pan and top with additional chopped nuts.
  • Bake the banana bread at 355°F for 30 minutes. Turn the heat down to 325°F and bake for an additional 25-30 minutes or until cooked.
  • Remove the bread from the oven and slightly cool then remove it from the bread pan.
  • Cool the bread loaf on a cooling rack then serve.
  • Enjoy!