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Scalloped Potatoes

An easy classic recipe for Scalloped Potatoes using simple ingredients! Thinly sliced potatoes smothered in a creamy sauce and baked until bubbling and tender.
Prep Time: 10 minutes
Cook Time: 1 hour 5 minutes
Total Time: 1 hour 15 minutes
Servings: 6 servings
Author: Valentina's Corner



  • In a skillet, saute chopped onion, butter, and garlic until the onions are tender.
  • Whisk in the flour and mix until well incorporated. Pour in the chicken broth and milk and bring to a simmer, cook for about 1 minute.
  • Remove the sauce from heat and allow it to cool.
  • Using a slicer, slice the potatoes into thin ⅛ inches slices.
  • Pat dry the potato slices.
  • In a 9x13 casserole dish add ½ of the potatoes and season with salt and pepper. Pour ½ of the sauce over the potatoes.
  • Add the rest of the potatoes, season with salt and pepper and top with the remaining sauce.
  • Cover the dish with foil and bake at 400°F for 45 minutes. Uncover the dish and cook an additional 10-15 minutes, or until potatoes are tender and cooked through.
  • Top with green before serving and enjoy.


Storing: Keep the scalloped potatoes cover and refrigerate for 3-4 days. Reheat in the oven or microwave until reheated.