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Beef Goulash Recipe

A hearty and delicious homemade beef goulash recipe. Ground beef cooked with vegetables, marinara and tossed with pasta and cheese, a great combination of flavors.
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 6 servings
Author: Valentina's Corner



  • Cook the macaroni pasta according to package instructions. Drain, cover and set aside.
  • In a deep skillet, saute the ground beef and break up the pieces with a meat masher.
  • Once the meat is starting to brown, add the chopped onions and cubed green peppers and saute until the vegetables are tender.
  • Add in the minced garlic and season the meat to taste, saute until the garlic is fragrant.
  • In the skillet, add diced tomatoes, bay leaves, ketchup, worcestershire sauce, and tomato sauce and bring to a simmer.
  • Season the mixture with italian seasoning, salt, and pepper.
  • Simmer on low for about 8-10 minutes while continually mixing.
  • Add the cooked pasta into the skillet along with the cheese and mix until combined.
  • Garnish with chopped greens and serve.
  • Enjoy!


**CHEESE: We use Mexican Four cheese for this recipe but you can use any of your favorite shredded cheeses. 
**You may also just use (1) 15oz can of the sauce.