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+ servings

Breakfast Tacos Recipe

The easiest recipe for breakfast tacos. Flour tortillas loaded with sausage, scrambled eggs, cheese, salsa, and sour cream.
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4 servings
Author: Valentina's Corner

Ingredients

  • 6 small tortillas (flour or corn)
  • 6 large eggs
  • 2 Tbsp half and half
  • salt and pepper, to taste
  • 8 oz ground sausage
  • desired taco toppings

Instructions

  • In a skillet, saute the ground sausage until fully cooked. Break apart with meat chopper. Remove the meat from the skillet and transer to a serving bowl and cover to keep warm.
  • Combine the eggs, milk and salt and pepper to taste and mix with a whisk until cimbined and fluffy.
  • In the same skillet, with the left over grease, scramble the egg mixture until eggs are cooked.
    Add to a serving bowl.
  • Warm the tortillas and prepare the desired toppings.
  • Add the meat, eggs, and desired toppings onto a tortilla and enjoy!

Notes

Breakfast toppings options:
  • salsa
  • avocado
  • sour cream
  • pico de gallo
  • cheese