In a skillet, saute the ground sausage until fully cooked. Break apart with meat chopper. Remove the meat from the skillet and transer to a serving bowl and cover to keep warm.
Combine the eggs, milk and salt and pepper to taste and mix with a whisk until cimbined and fluffy.
In the same skillet, with the left over grease, scramble the egg mixture until eggs are cooked.Add to a serving bowl.
Warm the tortillas and prepare the desired toppings.
Add the meat, eggs, and desired toppings onto a tortilla and enjoy!