Oven Roasted Broccoli
Crispy and tender oven roasted broccoli ready in under 30 minutes! Small broccoli florets tossed in oil, salt, and pepper and baked unitl crispy.
Rinse the broccoli and cut it into even-sized small broccoli florets.
Preheat the oven to 375°F and line a 9x13 baking sheet with parchment paper.
Add the broccoli florets to the baking sheet and drizzle with oil, salt, and pepper and toss. Spread the florets evenly among the baking sheet.
Bake at 375°F for 10-12 minutes or until the broccoli is crispy and reached desired tenderness.
Top with lemon juice and parmesan cheese and serve.