Cajun Shrimp Recipe
Flavor-packed buttery Cajun Shrimp ready in under 10 minutes! This recipe results in the most tender and juicy shrimp tossed in a homemade cajun seasoning cooked in butter to perfection.
- 1 lb large raw shrimp peeled and deveined
- 3 Tbsp unsalted butter
- 2 garlic cloves minced
- 2 Tbsp cajun seasoning
Peel and devein the shrimp and pat completely dry. Add to a bowl and toss with cajun seasoning. In a skillet melt butter with minced garlic, cook until the garlic is fragrant. Add the shrimp into the skillet and saute over medium heat 2-3 minutes per side, or until the shrimp is pink and opaque.
Served as desired.