Creamy Mushroom Sauce Recipe
The ULTIMATE creamy mushroom sauce that will become your favorite topping! Mushrooms sauteed and cooked in a creamy flavorful sauce! Serve this sauce over chicken, steak, pork chops, potatoes and so much more!
Ingredients
- 16 oz portabella or white mushrooms sliced
- 1 Tbsp olive oil
- 2 Tbsp unsalted butter
- 3 garlic cloves minced
- 1 cup heavy whipping cream
- 1/2 cup chicken broth
- 1/4 cup parmesan cheese
- ½ tsp dijon mustard
- 1 tsp worcestershire sauce
- ½ tsp salt or to taste
- ¼ tsp ground black pepper or to taste
Instructions
- Clean the mushrooms and pat dry. Slice the mushrooms into thick, even sized slices.
- In a skillet, saute the mushrooms with 1 Tbsp oil on medium heat. Saute until golden brown, about 5-7 minutes, and lightly season with salt and pepper.
- Add in the butter and minced garlic and cook until the garlic is fragrant.
- Add the heavy whipping cream, broth, parmesan cheese, dijon, worcestershire sauce, salt and pepper to the skillet and bring to a simmer.
- Lower the heat to low and simmer for about 2-3 minutes until the sauce thickens. Adjust the seasoning to taste.
- Serve over your meat or side dish.