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Creamy Mushroom Sauce Recipe

The ULTIMATE creamy mushroom sauce that will become your favorite topping! Mushrooms sauteed and cooked in a creamy flavorful sauce! Serve this sauce over chicken, steak, pork chops, potatoes and so much more!
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 servings, as side
Author: Valentina's Corner

Ingredients

  • 16 oz portabella or white mushrooms sliced
  • 1 Tbsp olive oil
  • 2 Tbsp unsalted butter
  • 3 garlic cloves minced
  • 1 cup heavy whipping cream
  • 1/2 cup chicken broth
  • 1/4 cup parmesan cheese
  • ½ tsp dijon mustard
  • 1 tsp worcestershire sauce
  • ½ tsp salt or to taste
  • ¼ tsp ground black pepper or to taste

Instructions

  • Clean the mushrooms and pat dry. Slice the mushrooms into thick, even sized slices.
  • In a skillet, saute the mushrooms with 1 Tbsp oil on medium heat. Saute until golden brown, about 5-7 minutes, and lightly season with salt and pepper.
  • Add in the butter and minced garlic and cook until the garlic is fragrant.
  • Add the heavy whipping cream, broth, parmesan cheese, dijon, worcestershire sauce, salt and pepper to the skillet and bring to a simmer.
  • Lower the heat to low and simmer for about 2-3 minutes until the sauce thickens. Adjust the seasoning to taste.
  • Serve over your meat or side dish.