Croutons Recipe
Learn how to make the BEST crunchy and garlic and butter homemade croutons from scratch! The ultimate crouton recipe that will complete all of your favorite salads and soups!
Ingredients
- 1/2 loaf white bread cubed about 4 cups
- 1 ½ Tbsp olive oil
- 2 Tbsp unsalted butter melted
- ½ tsp Italian seasoning
- ½ tsp garlic powder
- ¼ tsp salt
- 1/8 tsp ground black pepper
Instructions
- Preheat oven to 375°F.
- Cut the bread into 3/4” inch cubes, all the same size for even baking.
- In a small bowl, combine the Italian seasoning, garlic powder, salt, and black pepper.
- Add the bread pieces into a large bowl and drizzle with half of the melted butter, oil, and seasoning. Toss and repeat with the remaining butter, oil, and seasoning.
- Add the seasoned bread pieces into a 9x13 baking sheet and lay out evenly, without any bread pieces overlaying each other.
- Baked at 375°F for 16-18 minutes, until desired crunchiness.
- Enjoy!