Grilled Vegetable (with Best Marinade)
The perfect juicy and tender grilled vegetables recipe, perfect for grilling season. Fresh vegetables in the best marinade that will be a great side to any protein.
- ½ lb zucchini ½” slices
- 6 oz white mushrooms whole
- 1 medium red onion quartered
- 1 medium red pepper sliced into four or five
- Grilled vegetables marinade-
- 1/4 cup oil
- 1 tsp salt
- ½ tsp ground black pepper
- ¼ tsp garlic powder
- ¼ tsp onion powder
- ¼ tsp ground paprika
Cut the zucchini, red pepper and red onion.
Prepare marinade by whisking together the oil, salt, pepper, garlic, onion, and paprika.
Add the vegetables into a large bowl and pour the marinade over the vegetables. Allow to marinade for at least 30 minutes.
Preheat the grill to medium/high heat.
Once the grill is hot, add the vegetables onto the grill. Cook the veggies for about 8-10 minutes (about 4-5 minutes per side). Cook until the vegetables are browned and reach desired tenderness.
Add the vegetables into a serving bowl and top with fresh chopped greens for serving.