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Grilled Vegetable (with Best Marinade)

The perfect juicy and tender grilled vegetables recipe, perfect for grilling season. Fresh vegetables in the best marinade that will be a great side to any protein.
Prep Time: 5 minutes
Cook Time: 10 minutes
Marinade Time: 30 minutes
Total Time: 45 minutes
Servings: 4 servings, as side
Author: Valentina's Corner


  • ½ lb zucchini ½” slices
  • 6 oz white mushrooms whole
  • 1 medium red onion quartered
  • 1 medium red pepper sliced into four or five
  • Grilled vegetables marinade-
  • 1/4 cup oil
  • 1 tsp salt
  • ½ tsp ground black pepper
  • ¼ tsp garlic powder
  • ¼ tsp onion powder
  • ¼ tsp ground paprika


  • Cut the zucchini, red pepper and red onion.
  • Prepare marinade by whisking together the oil, salt, pepper, garlic, onion, and paprika.
  • Add the vegetables into a large bowl and pour the marinade over the vegetables. Allow to marinade for at least 30 minutes.
  • Preheat the grill to medium/high heat.
  • Once the grill is hot, add the vegetables onto the grill. Cook the veggies for about 8-10 minutes (about 4-5 minutes per side). Cook until the vegetables are browned and reach desired tenderness.
  • Add the vegetables into a serving bowl and top with fresh chopped greens for serving.
  • Enjoy!