Grilled Salmon
The perfect recipe for grilled salmon. The salmon marinate is so simple using just oil and seasoning but once grilled, pure perfection.
Ingredients
- 1 lb salmon fillets
- 2 Tbsp oil
- 2 tsp salt
- 1 tsp ground black pepper
- ½ tsp garlic powder
- ½ tsp ground paprika
- lemon wedges
Instructions
- In a large bowl, combine the oil, salt, pepper, garlic, and paprika. Add the salmon fillets into the marinade and allow to marinate for at least a half an hour (or overnight).
- Spray or oil the grill grates. Preheat the grill to high heat.
- Place salmon onto the grates. Cook the salmon 4-5 minutes per side, or until the salmon reaches 145°F internal heat.
- Remove from the grill and top with freshly squeezed lemon juice and enjoy.
Notes
- Bake method-
- Line a baking sheet with parchment paper and preheat the oven to 400°F.
- Add the marinated salmon onto a baking sheet and bake at 400°F for about 12-15 minutes.
- Air fryer method-
- Spray the air fryer basket with baking spray and add the fillets to the basket.
- Cook for 8-10 minutes on 400°F.