Chocolate Chip Pancake Recipe
An easy recipe for soft, fluffy and absolutely delicious chocolate chip pancakes! A simple pancake batter loaded with chocolate chips, a great pancake recipe.
Ingredients
- 1 1/2 cups all-purpose flour measured then sifted
- 2 ½ tsp baking powder
- ¼ tsp salt
- 2 Tbsp granulated sugar
- 1 cup whole milk
- 2 Tbsp whole milk
- 1 large egg
- 2 Tbsp unsalted butter melted and cooled
- 1 cup chocolate chip morsels
- 2 tsp canola oil divided, for cooking
- 2 Tbsp unsalted butter divided, for cooking
Instructions
- In a bowl, sift together the flour, baking powder and salt. Set aside.
- Whisk together the sugar, milk, eggs and melted buttter until combined. Add in the dry ingredients and mix until combined but still slightly lumpy.
- Add the chocolate chip morsels and mix again.
- In a large skillet, heat 1 Tbsp butter and 1 tsp oil.
- Using a 1/4 measuring cup, pour batter into the skillet. Don’t overcrowd the pan (I cook the pancakes in two batches).
- Clean the skillet with a paper towel and repeat the cooking process.
- Enjoy!