In a medium sized bowl, combine your flour, baking powder, and salt. Sift together so there are no clumps.
In a large mixing bowl, whisk together your sugar, milk, egg, lemon juice, and melted butter, until combined.
Add dry ingredients to the liquids. Mix until just combined and slightly lumpy. Lightly fold in your blueberries.
In a large skillet, heat 1 Tbsp butter, and 1 tsp of oil.
Using a ¼ cup pour pancake batter into pan. Make sure to leave space in between pancakes and not overcrowd the pan.
Cook pancakes over medium heat. Once bubbles begin to form, flip your pancakes in a swift motion. Allow them to finish cooking. Once done, remove from heat and keep warm until the remainder of your pancakes are done.
Finish with your favorite toppings. Serve, and enjoy friends!