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Fresh Peach Pie Recipe

The absolute best Fresh Peach Pie Recipe made with a flakey and buttery homemade pie crust and a sweet peach pie filling bursting with flavor.
Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Servings: 8 slices of pie
Author: Valentina's Corner


peach pie filling-

egg wash-

  • 1 large egg
  • 1 tsp water


Prepare the peach pie filling-

  • Wash and peel the peaches and pit the seeds. Slice the peaches into even-sized pieces and add to a bowl.
  • Add cornstarch, sugar, brown sugar, cinnamon, lemon juice, and cubed butter to the peaches and mix until well combined.

Assemble Peach Pie-

  • Preheat the oven to 375°F.
  • With a rolling pin, roll out one of the disks into a 12" round circle. Transfer to a 9" pie dish and pat down, allowing the extra dough to hang over the dish.
    Roll out the second pie dish into 9" round circle.
  • Add the pie filling along with all the juices into the pie dish and top with the second pie crust and crimp the edges to seal.
  • Brush the topping with egg wash and top with coarse sugar.
  • Cover the pie with foil and bake the pie at 375°F for about 45 minutes.
  • Remove the foil from the pie and bake for an additional 15 minutes, or until the pie crust is golden and crispy.
  • Remove the peach pie from the oven and allow to cool for atleast 20 minutes before serving.
  • Serve with vanilla ice cream of whipped cream.
  • Enjoy!