The ULTIMATE homemade Pumpkin Roll Cake Recipe that is so easy to make! Soft, fluffy and moist pumpkin roll cake with a sweetened cream cheese frosting filling topped with powdered sugar.
In a large bowl, sift together flour, baking powder, baking soda, cinnamon, salt, and pumpkin pie spice.
In a separate bowl, with a mixer mix the eggs and sugar. Once combined, add in the vanilla, oil, and pumpkin puree and mix until combined.
Fold in the dry ingredients and gently mix with a spatula until combined. Add in the chopped nuts and fold in.
Pour the batter into the prepared baking sheet.
Bake at 375F for about 12-14 minutes, or until a toothpick comes out clean.
Allow the pumpkin roll cake to cool and flip the roll onto parchment paper or kitchen towel. Start rolling with the shorter end in a tight cake roll. Allow to cool completely.
Cream Cheese Frosting-
In a large bowl or in the kitchen aid mixer, cream together the cream cheese and butter until smooth. Add in the powdered sugar, vanilla, and pumpkin spice and mix until creamy.
Unroll the cake, carefully not to tear. Spread the cream cheese frosting over the cake and reroll the cake tightly.
Dust with powdered sugar and refrigerate until ready to serve.