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+ servings

Pumpkin Roll Cake Recipe

The ULTIMATE homemade Pumpkin Roll Cake Recipe that is so easy to make! Soft, fluffy and moist pumpkin roll cake with a sweetened cream cheese frosting filling topped with powdered sugar.
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 8 servings
Author: Valentina's Corner

Ingredients

Pumpkin Roll Cake-

Cream Cheese Frosting-

Instructions

Pumpkin Roll Cake-

  • Preheat the oven to 375F. Line a 10”x15” inch jelly-roll pan with parchment paper.
  • In a large bowl, sift together flour, baking powder, baking soda, cinnamon, salt, and pumpkin pie spice.
  • In a separate bowl, with a mixer mix the eggs and sugar. Once combined, add in the vanilla, oil, and pumpkin puree and mix until combined.
  • Fold in the dry ingredients and gently mix with a spatula until combined. Add in the chopped nuts and fold in.
  • Pour the batter into the prepared baking sheet.
  • Bake at 375F for about 12-14 minutes, or until a toothpick comes out clean.
  • Allow the pumpkin roll cake to cool and flip the roll onto parchment paper or kitchen towel. Start rolling with the shorter end in a tight cake roll. Allow to cool completely.

Cream Cheese Frosting-

  • In a large bowl or in the kitchen aid mixer, cream together the cream cheese and butter until smooth. Add in the powdered sugar, vanilla, and pumpkin spice and mix until creamy.
  • Unroll the cake, carefully not to tear. Spread the cream cheese frosting over the cake and reroll the cake tightly.
  • Dust with powdered sugar and refrigerate until ready to serve.