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Twice Baked Potato Recipe
The easiest Twice Baked Potato Recipe (Stuffed Jacket Potatoes). Baked potatoes that are crispy on the outside and loaded with cheese, bacon and green onion and baked again.
Prep Time:
10
minutes
minutes
Cook Time:
1
hour
hour
15
minutes
minutes
Total Time:
1
hour
hour
25
minutes
minutes
Servings:
6
servings
Author:
Valentina
Ingredients
4
large Russet potatoes
3
Tbsp
olive oil
1/2
cup
sour cream
1/4
cup
whole milk
4
Tbsp
unsalted butter
1 1/4
cup
shredded cheese
divided
½
tsp
salt
¼
tsp
ground black pepper
Bacon bits
optional
Green onion
optional
Instructions
Baked Potato-
Preheat oven to 425°F. Wash and scrub the potatoes with water. Pat the potatoes completely dry.
Add the potatoes to a
baking sheet
and coat in oil and then sprinlke with salt.
Bake the potatoes at 425°F for 50-55 minutes or until a fork piereces through easily to the center of the potato.
Stuff the Potatoes-
Slice the baked potatoes in half lengthwise and scoop out all of the potato flesh into a bowl. Repeat with all the potatoes.
Add the potato skins back to the baking sheet.
Using a mixer or masher, mash the potatoes. Add in the sour cream, milk, butter, cheese, salt, and pepper and continue mixing until well combined.
Stuff the potato skins with the creamy potato mixture and top with shredded cheese and bacon.
Twice Baked Potatoes-
Bake the potatoes again at 350°F for 15-20 minutes, or until the cheese has melted.
Top with green onion and sour cream and serve.
Enjoy!