Twice Baked Potato Recipe
The easiest Twice Baked Potato Recipe (Stuffed Jacket Potatoes). Baked potatoes that are crispy on the outside and loaded with cheese, bacon and green onion and baked again.
- 4 large Russet potatoes
- 3 Tbsp olive oil
- 1/2 cup sour cream
- 1/4 cup whole milk
- 4 Tbsp unsalted butter
- 1 1/4 cup shredded cheese divided
- ½ tsp salt
- ¼ tsp ground black pepper
- Bacon bits optional
- Green onion optional
Preheat oven to 425°F. Wash and scrub the potatoes with water. Pat the potatoes completely dry.
Add the potatoes to a baking sheet and coat in oil and then sprinlke with salt.
Bake the potatoes at 425°F for 50-55 minutes or until a fork piereces through easily to the center of the potato.
Stuff the Potatoes-
Slice the baked potatoes in half lengthwise and scoop out all of the potato flesh into a bowl. Repeat with all the potatoes.
Add the potato skins back to the baking sheet.
Using a mixer or masher, mash the potatoes. Add in the sour cream, milk, butter, cheese, salt, and pepper and continue mixing until well combined.
Stuff the potato skins with the creamy potato mixture and top with shredded cheese and bacon.
Twice Baked Potatoes-
Bake the potatoes again at 350°F for 15-20 minutes, or until the cheese has melted.
Top with green onion and sour cream and serve.