Go Back Email Link
+ servings

Crab Stuffed Mushrooms Recipe

These cheesy Crab Stuffed Mushrooms make for the best appetizer! Juicy and flavorful mushroom caps loaded with a creamy crab filling that’s baked until cheesy and delicious.
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 6 servings
Author: Valentina

Ingredients

  • 16 oz whole mushrooms white or portobello

stuffed mushroom filling-

  • 4 oz cream cheese
  • 1/4 cup mayo
  • 6 oz crab meat finely chopped
  • 1/4 cup panko breadcrumbs
  • 3 Tbsp chives finely chopped
  • 2 Tbsp parsley finely chopped
  • 2 garlic cloves minced
  • 1/2 cup shredded cheese
  • ¼ tsp salt or to taste
  • tsp ground black pepper or to taste

Instructions

  • Preheat the oven to 375°F and line a 9x13 baking sheet with parchment paper.
  • Clean mushroom then emove the stem from the mushrooms to create a nice pocket for the filling.
  • In a bowl, combine cream cheese, mayo, crab meat, panko breadcrumbs, chives, parsley, garlic shredded cheese, salt, and pepper.
  • Stuff the mushrooms with the creamy filling. Repeat with the rest of the filling, evenly distributing the filling among all the mushrooms.
  • Add the mushrooms to the prepared baking sheet.
  • Bake the stuffed mushrooms at 375°F for 18-20 minutes or until the mushrooms are crispy.
  • Top the mushrooms with freshly grated parmesan and chopped greens and serve.
  • Enjoy!

Notes

Recipe Notes: 
  • Make ahead: These mushrooms can be stuffed and frozen for a meal prep option. Simple bake straight out of the freezer. We don't recommend letting them thaw, or else they will get soggy.