Cream Cheese Buttercream Frosting
A delicious recipe for homemade Cream Cheese ButtercreamFrosting made with just 4 basic ingredients. Use the frosting on your cupcakes,cakes, macarons, and even onto your cinnamon rolls.
Ingredients
- 8 oz cream cheese, room temp
- 1 cup unsalted butter, room temp (2 sticks)
- 2 tsp vanilla extract
- 3 cups powdered sugar
Instructions
- In an electric stand mixer, cream together the cream cheese and butter with the paddle attachment on medium speed.
- Once the mixture is creamy and slightly fluffy, add in the vanilla extract and powdered sugar and beat the mixture until the frosting becomes light and fluffy.
- Refrigerate until ready to pipe.