This easy crockpot potato soup recipe will be one that you will revisit time and time again. Each bite is full of cheesy potatoes and bacon and garnished with your favorite toppings. This soup comes with very little effort because your crockpot works for you!
To a crockpot, add potatoes, chicken broth, cooked bacon, onion, garlic, salt and pepper.
Cover and cook on high for 3-4 hours or on low for 5-6 hours. You will know it is done when potatoes are piercable with a fork. Lightly mash the potatoes.
Add butter, flour, milk, shredded cheese, and sour cream to the pot. Mix and combine, and let it cook for 30 minutes to an hour on low. The consistency should be thick and creamy.
Finish the soup with green onions and your favorite toppings.
Serve and enjoy friends!
Notes
Freshly grate the cheese for better melting.
Toppings take this soup to the next level! Garnish your bowl with bacon bits, chives, sour cream, extra cheese, or hot sauce.