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+ servings

Easy Crockpot Potato Soup Recipe

An amazing and EASY Crockpot Potato Soup recipe! The soup is creamy and chunky and so flavorful! It’s that perfect bowl of creamy soup for any occasion.
Prep Time: 10 minutes
Cook Time: 4 hours 20 minutes
Total Time: 4 hours 30 minutes
Servings: 6 servings
Author: Valentina's Corner


  • 2 lbs large potatoes, peeled and cubed into 1-inch cubes (4 potatoes)
  • 2 cups chicken broth
  • 8 oz bacon bite-sized pieces, cooked
  • 1/2 medium onion, finely chopped
  • 2 garlic cloves, minced
  • 1 tsp salt or to taste
  • ¼ tsp ground black pepper or to taste
  • 4 Tbsp unsalted butter
  • 1/4 cup all-purpose flour
  • 2 cups whole milk
  • 1 cup mild or sharp cheddar cheese shredded
  • 3/4 cup sour cream
  • green onions to serve


  • Add the cubed potatoes, broth, bacon, chopped onion, minced garlic, salt and pepper to the crockpot and cook on high for 3-4 hours or on low for 5-6.
  • Once the potatoes are cooked through mash them to desired consistency.
  • Add the butter, flour, milk, shredded cheese, and sour cream into the slow cooker and mix until well combined.
  • Cook for an additional 30 minutes on high or 1 hour on low, until the soup is creamy and thick.
  • Top with desired toppings and serve!