Baked Sheet Pan Pancakes
Absolutely delicious baked Sheet Pan Pancakes made with a soft and fluffy pancake batter and topped with a variety of toppings that you can personalize.
Ingredients
pancake batter-
- 2 1/2 cup all-purpose flour
- 2 Tbsp baking powder
- 2 1/3 cup whole milk
- 1/3 cup granulated sugar
- 2 Tbsp sour cream
- 2 large eggs
- 2 tsp vanilla extract
- 8 Tbsp unsalted butter melted and cooled
pancake toppings-
- 1/4 cup strawberries sliced
- 1/4 cup chocolate chip morsels
- 1/4 cup blueberries
- 1 Tbsp cream cheese softened
- 1 Tbsp lemon juice
- 1 large banana sliced
- 3 Tbsp peanut butter
Instructions
- Preheat the oven to 425°F and line an 18”x13” baking pan with parchment paper.
- In a bowl, sift together flour and baking powder. Set aside.
- In a separate bowl, whisk together the milk, sugar, sour cream, eggs, vanilla and butter.
- Fold in the dry ingredients and whisk until fully combined. Then, pour the pancake batter into the prepared baking sheet.
- Top the pancake batter with the different toppings.
- Bake at 425°F for about 12-15 minutes, or until cooked through.
- Slice and serve with desired toppings and enjoy!