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+ servings

Baked Sheet Pan Pancakes

Absolutely delicious baked Sheet Pan Pancakes made with a soft and fluffy pancake batter and topped with a variety of toppings that you can personalize.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 8 servings
Author: Valentina


pancake batter-

pancake toppings-


  • Preheat the oven to 425°F and line an 18”x13” baking pan with parchment paper.
  • In a bowl, sift together flour and baking powder. Set aside.
  • In a separate bowl, whisk together the milk, sugar, sour cream, eggs, vanilla and butter.
  • Fold in the dry ingredients and whisk until fully combined. Then, pour the pancake batter into the prepared baking sheet.
  • Top the pancake batter with the different toppings.
  • Bake at 425°F for about 12-15 minutes, or until cooked through.
  • Slice and serve with desired toppings and enjoy!