Baked Sheet Pan Pancakes
Absolutely delicious baked Sheet Pan Pancakes made with a soft and fluffy pancake batter and topped with a variety of toppings that you can personalize.
Preheat the oven to 425°F and line an 18”x13” baking pan with parchment paper. In a bowl, sift together flour and baking powder. Set aside.
In a separate bowl, whisk together the milk, sugar, sour cream, eggs, vanilla and butter.
Fold in the dry ingredients and whisk until fully combined. Then, pour the pancake batter into the prepared baking sheet.
Top the pancake batter with the different toppings.
Bake at 425°F for about 12-15 minutes, or until cooked through.
Slice and serve with desired toppings and enjoy!