Honey Glazed Carrots
These Honey Glazed Carrots make for the ultimate side dish. Soft and tender carrots tossed in honey and our delicious Garlic Butter Sauce, so good.
Ingredients
- 2 lbs carrot
honey garlic butter sauce-
- 4 Tbsp unsalted butter room temp
- 3 garlic cloves minced
- 2 Tbsp fresh herbs finely chopped
- ¼ tsp salt
- ⅛ tsp ground black pepper
- 1/4 cup raw honey
Instructions
- Preheat the oven to 400°F. Line a baking sheet with parchment paper.
- Peel and cut the carrots and slice into 1 ½ inch pieces, be sure they are uniform in size for even baking. Preheat the oven and line a baking sheet with parchment paper.
- In a bowl, combine the softened butter, minced garlic, fresh herbs, salt, and pepper.
- Add the garlic butter to a skillet and melt on medium high heat. Once butter is melted, cook until the garlic is fragrant and then add the honey and mix until incorporated and melted.
- Add the carrots to the sauce and toss until well combined.
- Add the carrots to the lined baking sheet and bake at 400°F for 35-40 minutes or until cooked through.
- Serve and enjoy!