Instant Pot Chicken Tacos (Shredded)
These Instant Pot Chicken Tacos make for the easiest tacos! With just 4 simple ingredients and 15 minutes you can have these tender and juicy shredded chicken ready for tacos.
- 2 lbs chicken breast
- 1/2 cup chicken broth
- 2 Tbsp taco seasoning
- 1/2 cup salsa
Instant Pot Method-
Place the chicken, chicken broth, taco seasoning, and salsa into the instant pot.
Close the lid, seal and pressure cook for 10-12 minutes then pressure release.
Remove the chicken from the instant pot and shred with two forks. Place the chicken back into the juice and stir to combine.
Serve on tortillas with your favorite toppings and enjoy!
Add the chicken breast, chicken broth, taco seasoning, and the salsa into the slow cooker.
Cook on high for 3-4 hours or on low heat for 6-7 hours.
Remove the chicken and shred with two forks. Place back into the slow cooker and mix to combine with the juice. Keep on warm while serving.
Serve in tortillas with desired toppings. Enjoy!