Iced Coffee Recipe
Learn how to make the best Iced Coffee at home with this easy recipe! Rich and smooth coffee with creamy milk served over ice - so refreshing, no matter the season.
Ingredients
- 1 cup brewed coffee chilled
- 1/4 cup whole milk or creamer
- sweetener
- ice
Instructions
Coffee Maker Method-
- Using a coffee maker, brew the amount of coffee you want. Transfer the coffee into a pitcher or cup, depending on the amount you made and allow to cool.
- Once the coffee is chilled, pour over ice and top with desired creamer and syrups.
Cold Brew Method-
- In a mason jar or pitcher, add the ground coffee and then pour in the water and stir.
- Transfer to the fridge and allow to steep 16-18 hours!
- Pour the brewed coffee through a thin strainer, to avoid the beans from going through.
- Discard the beans and pour the coffee over ice and add creamer and syrup.