Iced Coffee Recipe
Learn how to make the best Iced Coffee at home with this easy recipe! Rich and smooth coffee with creamy milk served over ice - so refreshing, no matter the season.
- 1 cup brewed coffee chilled
- 1/4 cup whole milk or creamer
Coffee Maker Method-
Using a coffee maker, brew the amount of coffee you want. Transfer the coffee into a pitcher or cup, depending on the amount you made and allow to cool.
Once the coffee is chilled, pour over ice and top with desired creamer and syrups.
Cold Brew Method-
In a mason jar or pitcher, add the ground coffee and then pour in the water and stir.
Transfer to the fridge and allow to steep 16-18 hours!
Pour the brewed coffee through a thin strainer, to avoid the beans from going through.
Discard the beans and pour the coffee over ice and add creamer and syrup.