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+ servings

Iced Coffee Recipe

Learn how to make the best Iced Coffee at home with this easy recipe! Rich and smooth coffee with creamy milk served over ice - so refreshing, no matter the season.
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 1 servings
Author: Valentina's Corner

Ingredients

  • 1 cup brewed coffee chilled
  • 1/4 cup whole milk or creamer
  • sweetener
  • ice

Instructions

Coffee Maker Method-

  • Using a coffee maker, brew the amount of coffee you want. Transfer the coffee into a pitcher or cup, depending on the amount you made and allow to cool.
  • Once the coffee is chilled, pour over ice and top with desired creamer and syrups.

Cold Brew Method-

  • In a mason jar or pitcher, add the ground coffee and then pour in the water and stir.
  • Transfer to the fridge and allow to steep 16-18 hours!
  • Pour the brewed coffee through a thin strainer, to avoid the beans from going through.
  • Discard the beans and pour the coffee over ice and add creamer and syrup.