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Mini Cheesecake Recipe

This Mini Cheesecake Recipe makes for the best dessert! Creamy and soft cheesecake filling over a graham crust are so easy to make. Top with berries, whipped cream, dulce de leche or keep them plain to serve.
Prep Time: 15 minutes
Cook Time: 16 minutes
Total Time: 31 minutes
Servings: 12 cheesecakes
Author: Valentina


Graham Crust-

  • 1 cup graham crackers, crushed
  • 3 Tbsp granulated sugar
  • 5 Tbsp unsalted butter, melted

Cheesecake Filling-


  • Preheat the oven 350°F and line muffin pans with liners.
  • In a bowl, combine crushed graham crackers, sugar and melted butter.
  • Divide the graham crust among the 12 muffin liners. Using a 1/4 measuring cup, press down on the crumbs to create a solid crust.
  • Beat the cream cheese until smooth and add the sour cream, sugar, and vanilla and mix again.
  • Mix in one egg at a time and mix until well combined.
  • Divide the cheesecake mixture between the 12 liners.
  • Bake the cheesecake for 14-16 minutes, until the cheesecake bites are set with a slight jiggle.
  • Allow the cheesecake to fully cool. Once cool, refrigerate for about 2 hours.
  • Top with desired topping and serve.