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+
servings
US Customary
Metric
Mini Cheesecake Recipe
This Mini Cheesecake Recipe makes for the best dessert! Creamy and soft cheesecake filling over a graham crust are so easy to make. Top with berries, whipped cream, dulce de leche or keep them plain to serve.
Prep Time:
15
minutes
minutes
Cook Time:
16
minutes
minutes
Total Time:
31
minutes
minutes
Servings:
12
cheesecakes
Author:
Valentina
Ingredients
Graham Crust-
1
cup
graham crackers, crushed
3
Tbsp
granulated sugar
5
Tbsp
unsalted butter, melted
Cheesecake Filling-
16
oz
cream cheese, room temp, 2 (8oz) packs
1/4
cup
sour cream
2/3
cup
granulated sugar
1
tsp
vanilla extract
2
large eggs
US Customary
-
Metric
Instructions
Preheat the oven 350°F and line
muffin pans
with liners.
In a bowl, combine crushed graham crackers, sugar and melted butter.
Divide the graham crust among the 12 muffin liners. Using a 1/4 measuring cup, press down on the crumbs to create a solid crust.
Beat
the cream cheese until smooth and add the sour cream, sugar, and vanilla and mix again.
Mix in one egg at a time and mix until well combined.
Divide the cheesecake mixture between the
12 liners.
Bake the cheesecake for 14-16 minutes, until the cheesecake bites are set with a slight jiggle.
Allow the cheesecake to fully cool. Once cool, refrigerate for about 2 hours.
Top with desired topping and serve.