Crispy Spicy Chicken Sandwich
You are going to love this homemade Spicy Chicken Sandwich recipe! Chicken breast in a spicy buttermilk marinate and fried until the chicken is juicy and crispy. The fried chicken is then smothered in a delicious buttery hot sauce and served in between buns.
- 1 1/2 lbs chicken breast boneless skinless
how to marinade crispy chicken-
Cut the chicken breast half giving you 4 chicken cutlets. Beat chicken with a meat mallet so all the chicken is even in thickness.
In a bowl, combine the buttermilk, hot sauce, salt and pepper. Add the chicken fillets into the buttermilk, allow to marinate 30 minutes or overnight.
In a separate bowl, combine the flour, cornstarch, salt, pepper, paprika, garlic powder, and onion powder.
Take the chicken from the buttermilk marinade and dredge in the flour mixture, completely coating the chicken.
frying chicken sandwich-
In a Dutch oven or large pot with a thick bottom, add enough oil to completely cover chicken breast when submerged. Heat until oil is about 350°F.
Once hot, add the chicken and fry until golden and crispy, about 3-4 minutes per side.
Transfer chicken to a place lined with a paper towel.
coating in hot sauce-
Meanwhile, in a skillet melt the butter with the hot sauce.
Add the fried chicken into the hot sauce mixture and fully coat the chicken in the hot sauce.
Prepare all the toppings for the sandwich. Assemble the sandwiches and enjoy.