Crockpot Spinach Artichoke Dip Recipe
This Crockpot Spinach Artichoke Dip is a party favorite! Spinach and artichokes combined with cream cheese and shredded cheese, then slow cooked and cheesy!
Ingredients
- 8 oz cream cheese room temp
- 1 1/2 cups sour cream
- 10 oz fresh spinach
- 14 oz canned artichoke hearts (1 can)
- 1 cup shredded mozzarella cheese
- 1 cup parmesan cheese
- 3 garlic cloves minced
- ¼ tsp salt or to taste
- ⅛ tsp ground black pepper or to taste
Instructions
- Add all the ingredients into the slow cooker.
- Cook on low for 2-3 hours or on high for 1 hour, or until the dip is creamy and everything melts, stirring a few time throughout cooking to avoid burning.
- Stir well, serve and enjoy!