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Crockpot Spinach Artichoke Dip Recipe

This Crockpot Spinach Artichoke Dip is a party favorite! Spinach and artichokes combined with cream cheese and shredded cheese, then slow cooked and cheesy!
Prep Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour 5 minutes
Servings: 8 servings
Author: Valentina's Corner

Ingredients

  • 8 oz cream cheese room temp
  • 1 1/2 cups sour cream
  • 10 oz fresh spinach
  • 14 oz canned artichoke hearts (1 can)
  • 1 cup shredded mozzarella cheese
  • 1 cup parmesan cheese
  • 3 garlic cloves minced
  • ¼ tsp salt or to taste
  • tsp ground black pepper or to taste

Instructions

  • Add all the ingredients into the slow cooker.
  • Cook on low for 2-3 hours or on high for 1 hour, or until the dip is creamy and everything melts, stirring a few time throughout cooking to avoid burning.
  • Stir well, serve and enjoy!