Chocolate Cupcake Recipe
Classic Chocolate Cupcake Recipe that's perfect cupcake recipe for any occasion! Fluffy and moist basic cupcake batter with a chocolate frosting
Preheat the oven to 350°F and line a cupcake pan with cupcake liners. In a large bowl, sift the flour, cocoa powder, baking powder, and baking soda and set aside. In a separate bowl, beat the sugar and eggs until combined. Add the milk, sour cream, vanilla extract and oil and combined. Add in the dry ingredients and gently mix until combined. With a cookie scooper or ¼ measuring cup, divide the batter between the 18 cupcake liners.
Bake the cupcakes at 350°F for about 16-18 minutes or until golden. Remove from the pan and cool on a cooling rack.
Once the cupcakes are fully cooled, top with the frosting then decorate and serve.