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Grilled Chicken Teriyaki Recipe

This homemade Grilled Chicken Teriyaki is that recipe the whole family will enjoy! Chicken marinated until tender and juicy in a homemade Teriyaki Sauce then grilled to perfection - so good!
Prep Time: 4 minutes
Cook Time: 16 minutes
Marinade Time: 30 minutes
Total Time: 50 minutes
Servings: 5 servings
Author: Valentina's Corner


  • 2 lbs boneless skinless chicken thighs or breast

teriyaki sauce-


prepare teriyaki sauce-

  • In a small saucepan add all the ingredients for the teriyaki sauce and cook on medium heat.
  • Bring the sauce to a simmer and once the sauce has thickened, remove from heat and allow to cool.

marinate the chicken-

  • Add the chicken thighs and the cooled teriyaki sauce into a bowl or plastic bag and toss the combine.
  • Marinate the chicken for at least 30 minutes at room temp!

grill teriyaki chicken-

  • Preheat the grill to 400°F, clean and prep the grill.
  • Add the chicken to the grill and cook for about 6-8 minutes per side, or until cooked through with an internal temperature of 165°F.
  • With a pastry brush, brush some of the leftover sauce from the marinade onto the chicken and grill an additional 1-2 minutes.
  • Remove from the grill and enjoy as desired.