Blackberry Pie Recipe
This recipe for Blackberry Pie is absolutely the best! Buttery and flakey homemade pie crust filled with juicy and flavor-packed blackberry pie filling, such a treat.
- 1 large egg
- 1 tsp water
- 1 Tbsp coarse sugar
Make 1 recipe of homemade pie crust.
Preheat the oven to 375°F.
With a rolling pin, roll out one of the disks into a 12" round circle. Transfer to a 9" pie dish and pat down, allowing the extra dough to hang over the dish. In a bowl, combine the blackberries, sugar, lemon juice, zest, cinnamon, and cornstarch. Add the filling into the pie dish with all the juice.
Top with the second pie disc with the desired method, lattice or classic style.
Brush the top with the egg wash and sprinkle with coarse sugar.
Cover pie with foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the pie crust is golden or crispy.
Remove the blackberry pie from the oven and let it cool for at least 15-20 minutes before serving.
Enjoy with vanilla ice cream or whipped cream!