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+ servings

Blackberry Pie Recipe

This recipe for Blackberry Pie is absolutely the best! Buttery and flakey homemade pie crust filled with juicy and flavor-packed blackberry pie filling, such a treat.
Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Servings: 8 servings
Author: Valentina's Corner


blackberry pie filling-

egg wash-

  • 1 large egg
  • 1 tsp water
  • 1 Tbsp coarse sugar


  • Make 1 recipe of homemade pie crust.
  • Preheat the oven to 375°F.
  • With a rolling pin, roll out one of the disks into a 12" round circle. Transfer to a 9" pie dish and pat down, allowing the extra dough to hang over the dish.
  • In a bowl, combine the blackberries, sugar, lemon juice, zest, cinnamon, and cornstarch. Add the filling into the pie dish with all the juice.
  • Top with the second pie disc with the desired method, lattice or classic style.
  • Brush the top with the egg wash and sprinkle with coarse sugar.
  • Cover pie with foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the pie crust is golden or crispy.
  • Remove the blackberry pie from the oven and let it cool for at least 15-20 minutes before serving.
  • Enjoy with vanilla ice cream or whipped cream!