Orange Chicken (Chicken Takeout)
Orange Chicken is a Chinese restaurant classic that can easily be made at home! Chicken fried until crispy on the outside and tender on the inside then coated in a sweet and tangy sauce, the ultimate Asian-inspired dish.
- 2 lbs boneless skinless chicken thighs cubed
- 1 tsp salt
- ¼ tsp ground black pepper
- 1/4 cup cornstarch
- 2 Tbsp oil, sauteing
Make Orange Chicken Sauce-
Meanwhile, in a saucepan, saute butter, garlic and ginger until fragrant.
Add the chicken broth, orange juice, brown sugar, soy sauce, cornstarch and sriracha to the saucepan and whisk.
Bring the orange chicken sauce to a simmer and allow the sauce to thicken.
Once the chicken is done cooking add the orange chicken sauce to the chicken and toss to combine.
Top with fresh chopped green onion and sesame seeds.
Serve and enjoy.