Cheese Ravoioli in Creamy Sauce
An easy homemade Cheese Ravioli in a creamy homemade sauce!Cheese ravioli pasta in a rich sauce ready in under 30-minutes.
Ingredients
- 24 oz frozen cheese ravioli
- 4 Tbsp unsalted butter
- 3 garlic cloves, minced
- 1/2 cup diced tomatoes
- 1 Tbsp all-purpose flour
- 1/2 cup chicken broth
- 1 ½ cups heavy whipping cream
- 4 Tbsp cream cheese, cubed
- 1/2 cup grated parmesan cheese
- ¼ tsp salt
- ¼ tsp ground black pepper
Instructions
- Cook the ravioli according to package instructions, drain and set aside.
- Meanwhile, in a large skillet, sautee the butter with garlic and diced tomatoes for about 2-3 minutes.
- Quickly whisk in the flour until incorporated.
- Add the chicken broth, heavy cream, salt and pepper and stir to combine.
- Add the parmesan cheese and cream cheese continue stirring until cream cheese melts.
- Allow the sauce to simmer until it thickens. Add the ravioli into the sauce and cook until the pasta is reheated.
- Garnish with fresh herbs and enjoy.