Pan-Seared Salmon Recipe
This is an incredible recipe for Pan Seared Salmon. Fresh salmon seasoned and pan seared in a garlic butter sauce and topped with lemon slices.
Ingredients
- 1 pound fresh salmon fillet
- 3 Tbsp unsalted butter
- 1 1/2 Tbsp olive oil
- ½ tsp salt
- ¼ tsp black pepper
- 1 fresh lemon cut in half and cut half the lemon into slices
- 3 garlic cloves minced
- 1 Tbsp fresh herbs
Instructions
- Pat salmon down with a paper towel and cut the salmon in four parts.
- Season salmon on both sides with salt and pepper.
- High oil over high/med heat.
- Flip salmon and add in butter, galic and add slices to top of the salmon.
- Squeeze fresh lemon over salmon and pour the butter over tops of the salmon.
- Garnish with fresh herbs and enjoy.