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+ servings

Avocado Egg Chicken Salad Recipe

Amazing chicken salad recipe loaded with avocado, eggs, bacon, celery and tomatoes in a Dijon mayo dressing. Enjoy the salad as a sandwich, a side salad or in lettuce wraps. 
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 6 servings


  • 20 oz canned chicken breast cans, drained (2 (10) oz cans)
  • 1 cup cherry tomatoes, halved
  • 1/2 small red onion, sliced
  • 1 small avocado, cubed
  • 1/2 celery stick, finely chopped
  • 6 slices bacon, cooked
  • 3 boiled eggs, cubed



  • Combine all of the ingredients for the dressing, mix well.
  • Combine chicken, tomatoes, red onion, celery, bacon and eggs. Add 3/4 of the dressing and mix. Add avocado and gently toss. If needed, add remaining salad dressing. Add additional salt and pepper to taste, if desired.