Avocado Egg Chicken Salad Recipe
Amazing chicken salad recipe loaded with avocado, eggs, bacon, celery and tomatoes in a Dijon mayo dressing. Enjoy the salad as a sandwich, a side salad or in lettuce wraps.
- 20 oz canned chicken breast cans, drained (2 (10) oz cans)
- 1 cup cherry tomatoes, halved
- 1/2 small red onion, sliced
- 1 small avocado, cubed
- 1/2 celery stick, finely chopped
- 6 slices bacon, cooked
- 3 boiled eggs, cubed
Combine all of the ingredients for the dressing, mix well.
Combine chicken, tomatoes, red onion, celery, bacon and eggs. Add 3/4 of the dressing and mix. Add avocado and gently toss. If needed, add remaining salad dressing. Add additional salt and pepper to taste, if desired.