The creamy bowl of hearty soup is packed with broccoli florets, carrots, celery, and loaded of cheese!
The soup is completely ready in just 30 minutes and is a one-pot meal, SO GOOD!
– butter – onion – carrot – celery – garlic cloves – all-purpose flour
Finely chop the onions, cut the carrots, cube the celery and cut broccoli into small florets.
In a Dutch oven, saute chopped onions with butter until tender. Add the celery and carrots and cook until vegetables are tender. Stir in garlic and cook until fragrant.
Pour in the chicken broth with the broccoli florets. Season with salt and pepper to taste.
Turn heat down to low/medium. Whisk together the cream and flour, stir into the soup.