Creamy Totato Basil Soup

Creamy Tomato Basil Soup

CREAMY TOMATO BASIL SOUP

Creamy Totato Basil Soup

5.0 from 1 reviews
Creamy Tomato Basil Soup
 
Prep time
Cook time
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Creamy Tomato and Basil Soup with vegetable.
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Serves: 6-8 servings
Ingredients
  • Ingredients for Creamy Tomato Basil Soup Ingredients-
  • 1 cooking onion
  • 1 carrot
  • 2 celery ribs
  • 4 garlic cloves
  • 4 Tbsp butter
  • 2 lbs ripe tomatoes
  • 2 (14.5 oz) cans diced tomatoes
  • 1 (32 oz) chicken broth
  • 1 cup heavy whipping cream
  • ¼ cup fresh basil
  • ¼ tsp dried basil
  • 1 tsp salt, additional to taste
  • ¼ tsp pepper, additional to taste
Instructions
  1. How to make Creamy Tomato Basil Soup-
  2. Slice onion, carrot, celery, and quarter garlic; add to Dutch oven with butter. Cook on medium/high heat 10 minutes or until vegetables are tender, stirring frequently.
  3. Chop fresh tomatoes, add to Dutch oven. Add canned tomatoes to Dutch oven. Add salt and pepper. Continue cooking 5 minutes, stirring frequently.
  4. In two batches transfer tomato mixture to blender. Puree mixture. (NOTE: Because I care about you, be sure to hold lid shut tightly when blending, or else.. not saying that I didn't and I had tomato mixture everywhere.. but.. just saying, so you don't,. be sure to keep lid closed tightly.)
  5. Return blended tomato mixture to pot. Add chicken broth, heavy whipping cream, fresh and dried basil. Add additional salt and pepper to taste, if desired. Simmer on low heat another 5 minutes. Serve immediately. Enjoy friends.

Oh hello fall! We Welcome You. We welcome seeing nature take on different colors. We welcome boots and sweaters. We welcome hot coffee on repeat. But.. Drum roll please. We welcome soups and comfort food, oh yes! Nothing better at the end of a busy day of running around and doing mom stuff, sitting your family down at the table and serving them some hot soup. Bellies satisfied and conversation ongoing. I love our family’s version of tomato soup. The additional vegetables give so much more flavor than a simple plain tomato soup. Best part? My kiddos, who strongly dislike tomatoes – love this soup! Like what? So those of you holding back because your picky eaters may not approve, just do it. πŸ™‚ πŸ™‚ Enjoy some fresh homemade bread with this soup.

Enjoy my friends! πŸ™‚

Creamy Totato Basil Soup

Ingredients for Creamy Tomato Basil Soup Ingredients-

1 cooking onion

1 carrot

2 celery ribs

4 garlic cloves

4 Tbsp butter

2 lbs ripe tomatoes

2 (14.5 oz) cans diced tomatoes

1 (32 oz) chicken broth

1 cup heavy whipping cream

1/4 cup fresh basil

1/4 tsp dried basil

1 tsp salt, additional to taste

1/4 tsp pepper, additional to taste

Makes: 6-8 serving

How to make Creamy Tomato Basil Soup-

Slice onion, carrot, celery, and quarter garlic; add to Dutch oven with butter. Cook on medium/high heat 10 minutes or until vegetables are tender, stirring frequently.

Creamy Totato Basil Soup

Creamy Totato Basil Soup

Chop fresh tomatoes, add to Dutch oven. Add canned tomatoes to Dutch oven. Add salt and pepper. Continue cooking 5 minutes, stirring frequently.

Creamy Totato Basil Soup

Creamy Totato Basil Soup

Creamy Totato Basil Soup

In two batches transfer tomato mixture to blender. Puree mixture. (NOTE: Because I care about you, be sure to hold lid shut tightly when blending, or else.. not saying that I didn’t and I had tomato mixture everywhere.. but.. just saying, so you don’t. be sure to keep lid closed tightly. =-)…)

Creamy Totato Basil Soup

Creamy Totato Basil Soup

Return blended tomato mixture to pot. Add chicken broth, heavy whipping cream, fresh and dried basil. Add additional salt and pepper to taste, if desired. Simmer on low heat another 5 minutes. Serve immediately. Enjoy friends.

Creamy Totato Basil Soup

Creamy Totato Basil Soup

Creamy Totato Basil Soup

Comments 4

  1. I just made this for dinner !! It was such a hit πŸ˜€ and I can’t believe how fast it was to whip everything up. I also love that you add veggies and chicken broth; it makes it a healthier soup, which is much needed this time of year! πŸ˜€ thank you for sharing. Everyone really loved it!

    I served it with garlic and herb croutons.. and I also had cashew cheese on the side. We dipped pita crackers with it. Yummy ?

    I just wanted to point out that your directions say “parsley,” instead of basil!

    This one’s a keeper! Thank you! πŸ™‚

    1. Post
      Author

      That’s awesome Angie!!! Kids love croutons with theirs as well. Love the pita crackers idea, we’ll try that next time, thank you☺..
      So glad you thought it was a simple recipe. Love hearing that. Thank you for visiting..??

  2. Looks very delicious!!!! I will definitely make this soup on the weekend,perfect for this weather thank you πŸ™‚

    1. Post
      Author

      Nina, you are in for a wonderful treat. Wait till you see how easy it is to make – and the results… Mmmm??
      Thanks for visiting with our family on our online Corner☺☺..

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