Creamy Tomato Basil Soup (VIDEO)

Homemade Creamy Tomato Soup Recipe – ready in just 30 minutes! This easy tomato soup recipe is loaded with fresh tomatoes, carrots, onions, garlic and of course fresh basil. The vegetables are blended and added to a creamy broth for the ultimate comfort food.

Serve tomato soup a classic grilled cheese or our Turkey Bacon Grilled Cheese for a complete meal.

Creamy tomato soup recipe with basil in a bowl, with bread and a spoon on the side.

tomato basil soup-

Creamy tomato soup recipe loaded with fresh tomatoes, carrots, celery and onion with a rich broth and heavy whipping cream. The vegetables are sauteed then pureed together with the tomatoes adding an unexpected texture and give the soup a tomato bisque flavor. This homemade soup is so easy to make yet so hearty and filling.

After you try this from scratch recipe, you’ll never want to purchase store-bought canned tomato soup again. #YoureWelcome 

Creamy tomato soup with basil in a dutch oven topped with fresh basil.

how to make creamy tomato soup-

This tomato soup recipe cannot get any easier and simpler. With the soup completely done in under 30 minutes, it’s a keeper recipe.

  1. Saute vegetables- Saute the onions, carrots, celery and garlic until vegetables are tender.
  2. Tomatoes- Add fresh and canned tomatoes to the vegetables and cook until tomatoes are tender, about 5 minutes.
  3. Blend vegetables- Blend all of the ingredients until well pureed and add back to Dutch oven.
  4. Broth and cream- Add the broth, heavy whipping cream and fresh basil.
  5. Cook soup- Bring soup to a soft boil and cook another five minutes.

TOOLS used to make Tomato Basil Soup: Blender and Dutch oven. (P.S. This blender is life-changing, we use it for everything).

How to make a creamy tomato soup recipe.

can I freeze tomato soup?

Yes, tomato soup may be frozen for up to two months. Add cooled soup to a freezer container. Thaw and reheat to serve.

what to serve with tomato basil soup?

Tomato soup may be enjoyed with a classic grilled cheese, croutons, toast or crackers.

Creamy toasted tomato soup recipe made from scratch.

Even if you have picky eaters, this tomato soup will become a family favorite! Our children strongly dislike tomatoes and absolutely love the soup. 

OTHER FAVORITE SOUPS TO TRY:

Watch the full video on Youtube and SUBSCRIBE to our channel for more videos!

Creamy Totato Basil Soup
Print Recipe
5 from 4 votes

Creamy Tomato Basil Soup Recipe

Homemade Creamy Tomato Soup Recipe - ready in just 30 minutes! This easy tomato soup recipe is loaded with fresh tomatoes, carrots, onions, garlic and of course fresh basil. Comfort food at its finest.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Soup
Cuisine: American
Keyword: tomato soup
Servings: 8 servings
Calories: 185kcal
Author: Valentina's Corner

Ingredients

  • 1 large onion, sliced
  • 1 large carrot, cubed
  • 2 celery ribs, sliced
  • 4 garlic cloves, chopped
  • 4 Tbsp unsalted butter
  • 2 lbs fresh ripe tomatoes
  • 2 (14.5 each) cans diced tomatoes
  • 2 cups chicken broth
  • 1 cup heavy whipping cream
  • 1/4 cup fresh basil, finely chopped
  • 1/4 tsp dried basil
  • 1 tsp salt, or to taste
  • 1/4 tsp ground black pepper, or to taste

Instructions

  • Slice onion, carrot, celery, and quarter garlic; add to a Dutch oven with butter. 
  • Cook over medium heat 8-10 minutes or until vegetables are tender, stirring frequently.
  • Chop fresh tomatoes, add to Dutch oven. Add canned tomatoes with juices to Dutch oven. Season with the salt and pepper. Continue cooking 5 minutes, stirring frequently.
  • In two batches, transfer vegetable mixture to a blender, blend until pureed.
  • Return blended mixture to the Dutch oven. 
  • Add chicken broth, heavy whipping cream, fresh and dried basil. Add additional salt and pepper to taste, if desired. 
  • Bring soup to a soft boil, turn the heat down to low, simmer another 5 minutes. 
  • Serve immediately. 
  • Enjoy, friends!
Nutrition Facts
Creamy Tomato Basil Soup Recipe
Amount Per Serving
Calories 185 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 10g63%
Cholesterol 56mg19%
Sodium 315mg14%
Potassium 341mg10%
Carbohydrates 7g2%
Fiber 1g4%
Sugar 4g4%
Protein 2g4%
Vitamin A 2875IU58%
Vitamin C 17.8mg22%
Calcium 42mg4%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.

NOTE: Original recipe was posted November, 2016 and edited January, 2020 to add video recipe.

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Show 10 Comments
  • Sydney 02/01/2019, 12:11 am Link Reply

    I had this soup on a girls cabin retreat and I think about it ever since. It was so delicious and creamy and flavorful. By far my favorite tomatoe soup recipe!!

    • Valentina's Corner 02/01/2019, 10:59 am Link Reply

      Your retreat sounds wonderful. Feeling kind of special that you had our tomato soup. 🙂

  • Julia 10/29/2018, 6:42 pm Link Reply

    Easy to make and so delicious recipe, my family enjoyed !!!! Thank you !!!

    • Valentina's Corner 10/30/2018, 12:11 am Link Reply

      Thanks so much for trying our recipe and especially huge thank you for the feedback. I so love hearing from you – our online family. <3

  • Alla 06/22/2018, 9:15 pm Link Reply

    I just made this tomato soup and I wish I found it sooner it’s SO DELICIOUS? and it is so simple to make! I just had to review it because it was just THAT good! Thank you for a wonderful recipe!

    • admin 06/23/2018, 12:21 pm Link Reply

      I appreciate the review SOOO much. Comments encourage to keep creating and posting. 🙂 This soup truly is so so amazing and I especially love that it has other hidden veggies you’d never guess. 🙂 Thanks so much for visiting our online home and trying our recipe. Stop back and visit. 🙂

  • Angie 11/09/2016, 9:06 pm Link Reply

    I just made this for dinner !! It was such a hit 😀 and I can’t believe how fast it was to whip everything up. I also love that you add veggies and chicken broth; it makes it a healthier soup, which is much needed this time of year! 😀 thank you for sharing. Everyone really loved it!

    I served it with garlic and herb croutons.. and I also had cashew cheese on the side. We dipped pita crackers with it. Yummy ?

    I just wanted to point out that your directions say “parsley,” instead of basil!

    This one’s a keeper! Thank you! 🙂

    • admin 11/09/2016, 10:25 pm Link Reply

      That’s awesome Angie!!! Kids love croutons with theirs as well. Love the pita crackers idea, we’ll try that next time, thank you☺..
      So glad you thought it was a simple recipe. Love hearing that. Thank you for visiting..??

  • Nina 11/09/2016, 11:50 am Link Reply

    Looks very delicious!!!! I will definitely make this soup on the weekend,perfect for this weather thank you 🙂

    • admin 11/09/2016, 1:08 pm Link Reply

      Nina, you are in for a wonderful treat. Wait till you see how easy it is to make – and the results… Mmmm??
      Thanks for visiting with our family on our online Corner☺☺..

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