Why you'll love it:

These homemade Carrot Cake Cupcakes make for the BEST dessert.

Soft and moist carrot cake batter baked as muffins and topped with a creamy cream cheese frosting and chopped walnuts!


– all purpose flour – granulated sugar – brown sugar – baking powder – baking soda – ground cinnamon – oil – whole milk – eggs

These carrot cupcakes are packed with flavors, from the classic cupcake ingredients along with the shredded carrots and chopped walnuts!

We really enjoy making this dessert for the holidays, parties, birthdays and even just a weekend treat!

1. Preheat the oven and line the cupcake pan with liners. 2. In a medium bowl, sift together the flour, baking powder, baking soda, and cinnamon.

HOW TO MAKE Carrot Cake Cupcakes

3. In a separate bowl, whisk together the eggs and sugars. Add in the oil, milk, eggs, and vanilla and mix until combined. 4. Add the grated carrots and chopped walnuts to the cupcake batter and combine.

5. Fold in the dry ingredients and mix until well combined. 6. Divide the batter between the 12 liners.

ENJOY! Swipe UP  for full recipe!