This chicken alfredo bake is such a delicious and easy recipe!
The tender pasta and juicy chicken is baked in the creamy Alfredo sauce giving you the ultimate cheesy pasta bake.
– Pasta – Alfredo sauce – Chicken – Cheese
Cook the pasta, al dente, according to package directions. Drain and add to a 9”x13” casserole dish.
Meanwhile, prepare our Pan-Seared Chicken Breast. Slice the chicken into thin strands and add to the casserole dish.
Make a portion of our creamy Alfredo Sauce and pour into the baking dish and toss to combine.
Sprinkle with shredded cheese and bake until bubbly and the cheese has melted.
Garnish with freshly grated parmesan cheese and chopped fresh parsley or cilantro.