This Chicken Alfredo Flatbread recipe is a great appetizer, dinner, side dish or for brunch. A homemade flatbread dough with alfredo sauce, topped with chicken and peppers and fresh basil.

Chicken Alfredo Flatbread recipe.

I love the recipe for this Chicken Alfredo Flatbread. The thin crunchy flatbread, topped with a homemade alfredo sauce, chicken strips, red pepper, loaded with cheese and topped with fresh basil. Oh, yes, please. You can definitely adjust the ingredients in it to your liking. You can do chicken and mushrooms if you like, or just plain chicken with cheese. My children do not like the peppers so I double the recipe for the dough and do theirs just chicken and keeps ours as the recipe indicates and everyone is happy. You can also shape it into a round thin pizza shape if you would rather serve it that way. The process is the same, either way.

Note: The amount of flour you will need will depend on the quality and brand of flour. You want the dough to be soft to touch and not stick to your hands. Start with ¾ cup flour and add as needed.

{P.S. If you like Alfredo, you may want to try the Chicken Mushroom Fettuccine Alfredo, it’s one of the most popular recipes on my Blog.}

Don’t mind the horrible step-by-step photos in this recipe. It is an older recipe that needed to be updated. I shot a video of the recipe and am bumping the recipe to the top post. It’s a phenomenal recipe and oh soo delicious. Don’t forget to follow us on Facebook to help share our short videos – we appreciate your kindness so much.

If you like super thin flatbread, roll it out to even more than the side I have indicated.

Chicken Alfredo Flatbread recipe.

Ingredients:

Dough:

1/3 cup warm water

1/2 tsp salt

1 tsp olive oil

1 tsp yeast

1/2 tsp sugar

3/4 – 1 cup flour (see note)

Sauce:

2 oz cream cheese

4 Tbsp heavy whipping cream

1/2 Tbsp butter

3 Tbsp Parmesan cheese

1/2 tsp garlic powder

Dash of salt, pepper

1/2 chicken breast, sliced

3 tsp olive oil, divided

1/4 of a large red pepper, sliced

1 garlic clove

Salt & Pepper

3/4 cup mozzarella cheese

2 – 3 Tbsp fresh chopped basil

Makes: 1 flatbread

Directions:

Take the chicken breast and cut into strips. Add oil and lightly salt and pepper, cover and set aside.

Dough:

Place the water, olive oil and salt in a bowl. Sprinkle the yeast over the top of the water. Then sprinkle the sugar and let the mixture sit for 3-5 minutes, until yeast becomes foamy and activates.

Add the flour and mix well. Knead for 5 minutes on a lightly floured surface. Return dough to the bowl. Cover and let rise for 1 hour.

Prepare dough recipe

Roll out the dough onto a lightly floured surface. Fold the edges like an envelope and flip the dough over so your edges are straight.

Roll the dough to about 8″x14″ in size. Place dough in baking pan,  poke holes in the dough and bake in preheated oven to 375°F for 12-15 minutes. (Really depends on your oven and how crunchy you would like it.) Once the flatbread is done baking, gently rub it with the garlic clove.

Alfredo flatbread recipe

While the dough is baking, prepare the Alfredo sauce. In a small pan, over medium heat combine cream cheese, butter and whipping cream. Once the ingredients are well incorporated add the garlic powder, Parmesan cheese, a dash of salt and some grated pepper. Let cook for about a minute and set aside.

Alfredo flatbread recipe

Cook the chicken in 2 tsp of olive oil on medium heat for about 5 minutes, mix as needed. Once cooked remove from pan. In the same pan, cook the red pepper about 3 minutes or until tender.

Spread Alfredo sauce over flatbread. Add the chicken, red peppers and cheese. Bake for another 15-18 minutes at 375°F.

Once baked, remove from oven and add fresh basil.

Alfredo flatbread recipe

Print
Chicken Alfredo Flatbread
Prep Time
1 hr 15 mins
Cook Time
25 mins
Total Time
1 hr 40 mins
 

This Chicken Alfredo Flatbread recipe is a great appetizer, dinner, side dish or for brunch. A homemade flatbread dough with alfredo sauce, topped with chicken and peppers and fresh basil.

Servings: 1 flatbread
Ingredients
dough-
  • 1/3 cup warm water
  • 1/2 tsp salt
  • 1 tsp olive oil
  • 1 tsp yeast
  • 1/2 tsp sugar
  • 3/4 - 1 cup flour (see note)
sauce-
  • 2 oz cream cheese
  • 4 Tbsp heavy whipping cream
  • 1/2 Tbsp butter
  • 3 Tbsp Parmesan cheese
  • 1/2 tsp garlic powder
  • Dash of salt, pepper
  • 1/2 chicken breast, sliced into strands
  • 3 tsp olive oil, divided
  • 1/4 of a large red pepper, sliced into strands
  • 1 garlic clove
  • Salt & Pepper
  • 3/4 cup mozzarella cheese
  • 2 - 3 Tbsp fresh chopped basil
Recipe Notes

Note: The amount of flour you will need will depend on the quality and brand of flour. You want the dough to be soft to touch and not stick to your hands. Start with ¾ cup flour and add as needed.

Chicken Alfredo Flatbread recipe.< div>

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