Chicken Alfredo Flatbread (VIDEO)

This Chicken Alfredo Flatbread recipe is a great appetizer, dinner, side dish or for brunch. A homemade flatbread dough with an Alfredo sauce, topped with chicken, peppers and fresh basil.

Check out our Chicken Spinach Mushroom Flatbread recipe.

 A simple flatbread recipe with Alfredo sauce, chicken, red peppers, and basil.

homemade flatbread:

I love the recipe for this Chicken Flatbread. The thin crunchy flatbread pizza comes out so delicious. The bread recipe is easily prepared and you can roll it out with a rolling pin to a really thin flatbread or one with a thicker crust (like the one I did).

The chicken alfredo is such a good combination with the red peppers, basil and loaded with cheese. Oh, yes, please. You can definitely adjust the ingredients in it to your liking. You can do chicken and mushrooms if you like, or just plain chicken with cheese. My children do not like the peppers so I double the recipe for the dough and do theirs just chicken and keeps ours as the recipe indicates and everyone is happy. You can also shape it into a round thin pizza shape if you would rather serve it that way. The process is the same, either way.

Homemade flatbread dough topped with a creamy Alfredo sauce, chicken, peppers, and basil.

Can I freeze the homemade dough?

Yes, This flatbread pizza dough recipe is perfect to freeze. Make double or triple the portion. Prepare per instructions. Lightly coat a Ziploc bag with flour and freeze the dough. Then, just thaw flatbread dough when needed, add your desired toppings and bake! This chicken flatbread recipe is the perfect recipe for busy evenings – so, freeze some dough enjoy.

what toppings to add:

For this flatbread recipe, I used a homemade Alfredo Sauce and added chicken as the protein, red peppers, and fresh basil.

Here are some other great toppings for the flatbread pizza you can substitute or combine together:

  • sauteed mushrooms
  • sauteed zucchini
  • roasted garlic
  • bacon
  • tomatoes
  • spinach

Homemade Alfredo chicken flatbread recipe topped with chicken, peppers, and basil.

Try these other great recipes:

Chicken Alfredo Flatbread

This Chicken Alfredo Flatbread recipe is a great appetizer, dinner, side dish or for brunch. A homemade flatbread dough with alfredo sauce, topped with chicken and peppers and fresh basil.
Prep Time1 hr 15 mins
Cook Time25 mins
Total Time1 hr 40 mins
Course: Sides
Cuisine: American, Italian
Keyword: flatbread
Servings: 4 servings
Calories: 271kcal




  • 2 oz cream cheese
  • 4 Tbsp heavy whipping cream
  • 1/2 Tbsp unsalted butter
  • 3 Tbsp Parmesan cheese
  • 1/2 tsp garlic powder
  • 1/2 chicken breast, sliced into strands
  • 3 tsp olive oil, divided
  • 1/4 of a large red pepper, sliced into strands
  • 1 garlic clove, minced
  • salt & pepper
  • 3/4 cup mozzarella cheese
  • 2 - 3 Tbsp fresh chopped basil


  • Take the chicken breast and cut into strips. Add oil and lightly salt and pepper, cover and set aside.


  • Place the water, olive oil and salt in a bowl. Sprinkle the yeast over the top of the water. Then sprinkle the sugar and let the mixture sit for 3-5 minutes, until yeast becomes foamy and activates.
  • Add flour and mix until well incorporated.
  • Cover and set aside to rise an hour. 
  • Roll out the dough onto a lightly floured surface. Fold the edges like an envelope and flip the dough over so your edges are straight.
  • Roll the dough to about 8"x14-16" in size. Place dough in baking pan, poke holes in the dough and bake in preheated oven to 375°F for 12-15 minutes. (Really depends on your oven and how crunchy you would like it.) Once the flatbread is done baking, gently rub it with the garlic clove.

Alfredo sauce:

  • While the dough is baking, prepare the Alfredo sauce. In a small pan, over medium heat combine cream cheese, butter and whipping cream. Once the ingredients are well incorporated add the garlic powder, Parmesan cheese, a dash of salt and some grated pepper. Let simmer for about a minute and set aside.


  • Cook the chicken in 2 tsp of olive oil on medium heat for about 5 minutes, mix as needed. Once cooked remove from pan. In the same pan, saute the red pepper about 3 minutes or until tender.
  • Spread Alfredo sauce over flatbread. Add the chicken, red peppers and cheese. Bake for another 15-18 minutes at 375°F.
  • Add fresh basil.


Note: The amount of flour you will need will depend on the quality and brand of flour. You want the dough to be soft to touch and not stick to your hands. Start with ¾ cup flour and add as needed.
Nutrition Facts
Chicken Alfredo Flatbread
Amount Per Serving
Calories 271 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 11g69%
Cholesterol 77mg26%
Sodium 568mg25%
Potassium 173mg5%
Carbohydrates 3g1%
Sugar 1g1%
Protein 13g26%
Vitamin A 655IU13%
Vitamin C 6.5mg8%
Calcium 174mg17%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.


Subscribe to our Family's Newsletter!

Valentina's Corner

Show 8 Comments
  • Olga Bondari 11/03/2019, 11:16 pm Link Reply

    I made this pizza twice this week and came out really good! Thank you for the recipe Valentina!

    • Valentina's Corner 11/04/2019, 4:35 pm Link Reply

      Thanks so much for sharing that, Olga. 🙂 You’ve gatta try the Avocado Chicken next, we make this on a regular basis. 🙂 Thanks so much for visiting our online home and trying our recipes.

  • Mariana 09/02/2018, 6:35 pm Link Reply

    I finally made it today, my picky husband said it’s the best pizza I’ve ever made!! Super super tasty, I printed it and is ready in my recipe folder, thank you!

    • Valentina's Corner 09/03/2018, 2:16 pm Link Reply

      That’s just wonderful, Mariana. When the Mr. approves of a recipe it’s double the points, right? I love to make my husband happy, just melts my heart. And thank you for adding one of our recipes to your recipe folder (feeling special).

  • inna 12/11/2017, 4:38 pm Link Reply

    Re: amount of flour you will need will depend on the quality and brand of flour…..Hi Valya,
    What do u know or can you please tell me about All Purpose (pre-sifted) “Bleached” flour/enriched?…I dont deal too much w/ flour but would this flour be ok to use? the bleached part doesn;t healthy..I wonder if I should use it or not…? Thanks for honest opinion!

    • admin 12/12/2017, 12:18 pm Link Reply

      Inna, the flour should work just fine, but I typically like to use unbleached flour. Bleached flour has chemicals added to whiten the flour and speed up aging. In a recipe like this, you will not really notice a difference. Hope that helps, I’d love your feedback on the flatbread. 🙂

  • Marina 05/29/2015, 5:32 pm Link Reply

    We loved this CHICKEN ALFREDO FLATBREAD , even our 3 year old daughter!!! Thank you!

    • admin 06/01/2015, 11:55 am Link Reply

      Yaaayyy.. When kiddos approve that’s a double win:) 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *