Homemade Alfredo Chicken Lasagna Roll-Ups are that perfect pasta dinner the entire family will love. Lasagna pasta loaded with chicken, ricotta and shredded cheese rolled up in a homemade Alfredo Sauce!

This Italian inspired-dish is just as popular as our Chicken Scampi and easy Chicken Marsala recipes.

Chicken Alfredo Lasagna roll ups in a white casserole dish topped with fresh greens.


These hearty and creamy lasagna roll-ups are not only absolutely delicious but so easy to make! Lasagna pasta wrapped with a cheesy chicken filling and smothered in a creamy Alfredo Sauce that is then baked.

This white sauce twist on the classic marinara roll-ups is so good!

Creamy lasagna roll ups topped with cheese and fresh chopped greens in a casserole dish.


  • Pasta– For this recipe, you want to use lasagna pasta.
  • Seasoning– To season this dish, you want to use salt and pepper.
  • Oil– We use oil to season the ground chicken.
  • Chicken– For these roll-ups, you want to use ground chicken!
  • Fresh Greens– Freshly chopped cilantro or parsley works great for this dish.
  • Ricotta Cheese– We love adding ricotta cheese to the filling for extra creaminess!
  • Shredded Cheese– This recipe calls for mozzarella cheese, but you can use any other shredded cheese.
  • Alfredo Sauce– We use our homemade creamy Alfredo Recipe.
Collage how to make homemade lasagna roll-ups with ground chicken and homemade Alfredo sauce.


This recipe comes together really quickly. While the pasta is cooking, I prep the chicken filling and Alfredo sauce. Then, just assemble, and into the oven it goes – SO EASY!

  • Cook Pasta– Cook the lasagna according to pasta instructions. Once pasta is cooked, run them under cold water so they don’t stick. Cover and set aside.
  • Prepare Filling– In a skillet, saute ground chicken and season. Once cooled, combine with the cilantro, ricotta, shredded cheese, salt, and pepper.
  • Prepare Alfredo Sauce– Prepare 1 recipe for our homemade alfredo sauce.
  • Assemble roll-ups– Layout the cooked lasagna noodles and add chicken mixture, tightly roll-up.
  • Top– Pour the alfredo sauce over everything and top with the remaining shredded cheese.
  • Bake– Bake until sauce bubbles and starts to brown on the edges.
  • Serve and Enjoy!
How to prepare the hearty lasagna roll-ups in a casserole dish with shredded cheese and Alfredo sauce.


Can you make the roll-ups in advance?

Yes, the roll-ups can easily be made in advance for up to 2-3 days and refrigerated.

Can I make a smaller portion?

The recipe can also be split into two dishes. You can bake one and freeze the other.

How to freeze roll-ups?

Prepare the recipe per instructions, cover, and freeze the dish. Thaw overnight and bake.

One lasagna roll up topped with fresh chopped greens on a spatula.


This recipe makes for a great dinner, serve this dish with the correct sides for the ultimate dinner.

Alfredo Chicken Lasagna Roll Ups

5 from 3 votes
Homemade Alfredo Chicken Lasagna Roll Ups are that perfect pasta dinner the entire family will love. Lasagna pasta loaded with chicken, ricotta and shredded cheese rolled up in a homemade Alfredo Sauce.
Prep Time: 15 minutes
Cook Time: 25 minutes
0 minutes
Total Time: 40 minutes
Servings: 6 servings



  • Cook lasagne pasta according to package instructions.
  • Prepheat oven to 375°F.
  • In a skillet, saute the ground chicken with 1 Tbsp oil. Lightly season with salt and pepper.
  • In a bowl, mix together cooled chicken, cilantro, ricotta cheese, shredded cheese, salt, and pepper.
  • Prepare recipe for homemade Alfredo sauce.
  • Lay out all the lasagne pasta. Add the chicken mixture onto a lasagne strip and tightly roll up.
    Repeat with the remaining meat and pasta.
  • Add the lasagne rolls into a casserole dish with the seam down.
  • Pour the alfredo sauce over the roll ups and top with shredded cheese.
  • Cover with foil and bake at 375°F for 25-30 minutes. Uncover and bake until sauce bubbles and cheese melts.
  • Garnish with fresh herbs, if desired.
  • Enjoy!


Calories: 601kcalCarbohydrates: 8gProtein: 35gFat: 48gSaturated Fat: 26gCholesterol: 204mgSodium: 737mgPotassium: 595mgSugar: 3gVitamin A: 1415IUVitamin C: 1mgCalcium: 539mgIron: 1mg
(The nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)