Alfredo Chicken Lasagna Roll Ups
Homemade Alfredo Chicken Lasagna Roll Ups are that perfect pasta dinner the entire family will love. Lasagna pasta loaded with chicken, ricotta and shredded cheese rolled up in a homemade Alfredo Sauce.
Ingredients
- 1 package lasagna noodles
- 1 tsp salt
- 1 Tbsp oil
- 1 lb ground chicken
- 3 Tbsp chopped cilantro or parsley
- 15 oz ricotta cheese
- 1 ¼ cup shredded mozzarella cheese divided
- 1 tsp salt divided
- 1/2 tsp ground black pepper divided
- 1 recipe alfredo sauce or one 15 oz jar
Instructions
- Cook lasagna noodles according to to package instructions with 1 tsp salt. Rinse the cooked noodles in cold water. Cover and set aside.
- Preheat the oven to 375°F.
- In a large skillet, heat 1 Tbsp of oil and saute the ground chicken, breaking it up into smaller pieces. Season with ½ tsp salt and ¼ tsp pepper. Once fully cooked, set aside to cool.
- In a large bowl, combine chicken, cilantro, ricotta cheese, ½ cup mozzarella cheese, salt, and pepper.
- Prepare a portion of our homemade alfredo sauce.
- Tightly roll the lasagna noodles and add to a 9x13 casserole dish, seam side down.
- Repeat with remaining meat and pasta noodles.
- Pour the alfredo sauce over the roll-ups and top with the remaining shredded cheese.
- Cover the dish with foil and bake for 25-30 minutes. Uncover and bake until the cheese is melted.
- Garnish with fresh herbs and serve!
Notes
- Make this dish in advance: Our chicken alfredo lasagna is the perfect dish to make-ahead! All you have to do is assemble the lasagna roll-ups in a casserole dish, and store for 3 days in the fridge, and bake as usual when you are ready to serve.
- Storage: Place the chicken alfredo leftovers in an airtight container and refrigerate for 3-5 days.
- Reheat: Leftovers reheat wonderfully! Warm the lasagna roll-ups in the microwave or heat them in a pan over medium heat until the cheese is melted and the center is heated through.
- Freeze: This chicken lasagna is perfect for freezing! Simply assemble it in an aluminum or freezer-safe casserole dish, wrap it tightly, and freeze for up to 3 months.
- Bake: When ready to bake, preheat the oven and bake the lasagna for an additional 15 minutes.