Why you'll love it:

Easy Cod Recipe in Buttery Wine Sauce. Cod fillets seasoned and pan cooked in a butter wine sauce.

The easy tomato sauce enhances the flavor resulting in flaky, juicy and oh so tender cod fish.


– COD Fillets – Butter – Chicken Broth – Wine – Cherry Tomatoes – Cilantro or Parsley

1. In a small bowl, combine all the ingredients for the seasoning. Combine the salt, pepper, cumin, paprika, garlic and chili powder.


2. Season cod on all sides. 3. In a skillet, over med heat, add the broth, wine and cherry tomatoes, cook 5 minutes or until tomatoes start to burst and release juices.

4. Add butter, cook until butter melts, stirring the sauce.

5. Once butter melts add the cod. Cook over medium/high heat 3-4 minutes on each side, flipping halfway through the cooking. 6. Pour sauce over cod. Add fresh chopped herbs and serve.

ENJOY! Swipe UP  for full recipe!